Calcisei 10 is a powerful organic calcium ideal for preventing deficiencies and correcting calcium shortages in plants. It is designed to combat physiological disorders related to this element (BER, Tip-burn, Bitter pit, fruit cracking, etc.), as well as to improve harvest quality. Calcisei 10 provides high-quality, natural-origin calcium that is mobile and easily assimilated by all crops. This organic calcium is especially recommended for periods of maximum energy demand, particularly in growing organs with low transpiration, such as fruits. Suitable for organic farming.
Crops
Adormidera, Alfalfa, Almond tree, Apple tree, Apricot, Artichoke, Asparagus, Aubergine, Avocado, Banana tree, Banano, Barley, Beet, Blackberry, Blueberry, Broccoli, Cacao, Canons, Carrot, Cauliflower, Celery, Chard, Cherry tree, Coffe, Colza, Corn, Cotton, Cucumber, Curly endive, Currant, Custard apple, Endive, Garlic, Grapes, Green bean, Greenhouse tomato, Hazel, Khaki, Leek, Lemon, Lettuce, Melon greenhouse, Melon outdoors, Nectarine, Oats, Olive tree, Onion, Open air tomato, Orange, Ornamentals, Peach, Pear tree, Pepper, Pistachio, Plum tree, Potato, Raspberry, Rice, Rye, Spinach, Strawberry, Table grapes, Tangerine, Tobacco, Walnut, Watermelon greenhouse, Watermelon outdoors, Wheat, Zucchini greenhouse, Zucchini open air, chickpea, handle, legumes, sunflower
