CHELATES
Iron is a vital element for crops. Despite being the fourth most abundant element in the earth's crust, iron is not always found in an assimilable form by plants. This is due to many factors among which are the effect of soil pH, the mineral components of soil or the limestone and bicarbonate content of soil.
The lack of iron in plants is called ferric chlorosis and the use of iron chelates is essential to cover this deficiency. The iron chelates of Seipasa are developed from Akzo Nobel technology to transform iron into an assimilable element by plants. In addition to rapid assimilation, Seipasa’s iron chelates are easy to handle and provide wide stability and a high degree of solubility in water.