Glucosei™ is an innovative formulation based on organic copper salts. Gluconic acid has been used as the copper complexing agent, which is part of numerous natural substances and ensures optimal assimilation by the plant.
The gluconic acid surrounds the metallic copper ions, which are protected in the form of an organic complex. This process significantly improves the action of Glucosei™ compared to other types of copper compounds.
Glucosei™ releases copper slowly, allowing its activity to be extended for a longer period. This advanced biostimulant ensures systemic protection and efficiency.
Product suitable for use in Organic Farming in accordance with Regulation (EU) No. 2018/848 and 2021/1165. ECOCERT Control F-32600.
Advantages of Glucosei™:
- Broad spectrum of activity.
- Allows for reduced doses of metallic copper per hectare.
- Greater persistence in crops.
- Suitable for use in a wide range of crops.
- Does not stain the crops where it is applied.
- Considerably reduces the risks of phytotoxicity and effects on beneficial insects.
- Reduces environmental pollution and copper accumulation in the soil.
- In post-harvest, it promotes healing in horticultural crops and, in woody crops, it induces leaf drop and tree dormancy.
Crops
Berries, Cereals, Citrus Fruits, Colza, Cotton, Fruit Trees (Stone And Pome Fruits), Grapes, Greenhouse Horticultural Crops, Industrial Crops, Kiwi, Nuts, Olive Trees, Ornamentals, Outdoors Horticultural Crops, Table Grapes, Tropical Fruits
