Sweetsei is a biostimulant specially designed to induce and facilitate fruit sugar increase, ripening and fattening. Its balanced formulation makes it a top quality and efficiency product, thanks to a selection of different components prepared for an optimum balance.
Sweetsei is a biostimulant necessary during the fructification phase, which diminishes competition between fruits for the available carbohydrates, improving its organoleptic quality.
The formulation of Sweetsei is designed based on an organic matrix that includes the main biochemical intermediaries in metabolic pathways responsible for maturation and color:
Potassium: sugar mobilizer, promotes fruit fattening.
Methionine: Yang cycle and ethylene cycle intermediate, which promotes ripening through a higher ethylene synthesis in climacteric fruit.
Phenylalanine: metabolic intermediate in the shikimic acid pathway. This acid pathway generates flavonoids, anthocyanins and tannins, compounds responsible for color.
Polysaccharides: input of this type of sugars favors an increase in the Brix level in fruit. All of these makes Sweetsei™ a thorough promoter of perfect ripening.
Key points of Sweetsei:
Activator of cell respiration processes.
Quick assimilation.
Promotes fruit turgidity and caliber.
Promotes uniformity of color and firmnes.
Improves after-harvest fruit conditions, manipulation and transportation.
Favors sugar formation, therefore boosting the Brix index.
